Ep. 16: The Food My Mother Made, Pt. 1

I’m about to flog my mother’s cooking.

Find out more information about I Better Start Writing This Down at ibetterstart.net.

Consider supporting the show at patreon.com/ibetterstart.

Read this episode’s script (as well as the entire IBSWTD archive) at medium.com/@ibetterstart.

I Better Start Writing This Down is sponsored by Audible. For a free audiobook download and a 30 day free trial, go to audibletrial.com/ibetterstartAudible has over 150,000 titles to choose from. One title that I think IBSWTD listeners would enjoy is:

“Food: A Love Story” by Jim Gaffigan

To download “Food: A Love Story” for free, go to audibletrial.com/ibetterstart.

The New York Times Magazine article that I mentioned at the beginning of the show is called “Memories of Meals Past.” It was published on October 30th, 2015.

The epigraph is from a New York Times piece by Jacques Pépin called “Jacques Pépin’s Food Memories.” It was published on December 8th, 2015.