As Stanhope puts it, “Nature provided fructose in quite dilute packages compared to what we’ve done with our food.” Even raw sugar cane is only about ten percent sucrose. So, chomp on sugar-cane stalks all you like. “We have concentrated that fructose in ways I suspect nature never meant us to eat it.”
That line of reasoning that merits an important distinction. Agave nectar and fruit-juice concentrate are not “natural” in the sense that whole fruit is natural, but they defend themselves the same way. The recently proposed FDA nutrition labels include the suggestion that the nutrition information panel add in a line that notes how many “added sugars” are used in a product. Many food companies, especially those that operate in the organic and “natural” space, are lobbying that fruit-juice concentrate should not be included as an added sugar on labels. Popkin says fruit juices are at least as dangerous as any other kind of sweetener. To even consider not including it as an added sugar on labels concerns Popkin deeply.
There are no shortcuts or miracle cures. Everything has a price.